For the past decade, US Food Safety has been the one-stop source for independent food safety information on our blog. Millions of consumers have used the information to aid in purchasing decisions. Our Twitter page has close to half a million followers and growing daily.
Because of our very impressive numbers and numerous awards, companies have utilized the US Food Safety blog and Twitter page as an avenue to promote their services and products.
To complement our online presence, US Food Safety conducts food safety manager and food handler training throughout New England and greater Washington D.C. Foodservice professionals count on US Food Safety to provide stellar training both on and off site. Hundreds of hotels, colleges, school systems, restaurants, elder facilities and smaller establishments count on our professionalism and organization for certification and recertification.
Food safety manager certification classes and proctored exams are held off-site monthly (except for December) in the greater Boston area. We offer onsite custom classes for small groups. Online course and exam options are available in Spanish or English. Onsite Food Handler Training for hourly employees is the cost efficient way to train employees om the basics of food safety. Attendees receive a booklet and certificate of completion.
To learn more about our unique services, contact Susan H. Reef, President, US Food Safety Corporation, office: (978) 658-7100, cell: (978) 886-9002 email: [email protected].
Glendale Dining Services is a quality-driven, privately held regional contract dining management company serving senior living and residential care communities throughout New England. Locally based and incorporated in New Hampshire, Glendale Dining Services focuses on a ‘hospitality model’ of service where resident dining programs are customized by location to insure optimum and sustained satisfaction. Glendale Dining Services is poised for growth and has significant infrastructure to accommodate new opportunities that are in sync with our culture and corporate values.
To learn more, contact:
James Hecker, President of Glendale Dining Services at [email protected]
John DeCourcy, Director of Operations at [email protected]